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MENU / COURSE & DRINK
LUNCH
Tuesday to Saturday
TIME:  12:00 PM  -  03:00 PM
DINNER
Tuesday to Saturday
TIME:  06:00 PM  -  10:00 PM
SINGLE TYPE
Tuesday to Saturday
TIME:  12:00 PM  -  10:00 PM
WINE LIST
Sparkling, White, Red, Cocktail, Beer,
Coffee & Tea, Soft Drink
             
APPETIZER
NEW
WATER MELON GAZPACHO
NEW
AVOCADO
NEW
SWEET CORN
 
NEW
BOLOGNAISE
NEW
SAUCE RAVIGOTE
NEW
CALAMARI RISOTTO
 
NEW
ONION
OCEAN of the day
GRAPE
 
SEA URCHIN(hokkaido)
LAND
 
CHICKEN NUGGET
 
 
ONION
 
TOMATO
 
LANGOUSTINE
 
 
LOBSTER
 
BON et BEAU
 
EGG PUDDING
 
 
BEEF ROYALE
 
HALF-BOILED EGG
 
 
MAIN
NEW
SOLE
NEW
SALMON
NEW
HALIBUT au GRATIN
 
NEW
BEEF TONGUE
NEW
COLLAGEN
NEW
LAMB
 
NEW
LAMB SHANK
OXTAIL
 
SEA BASS
 
POT a FEU
DUCK BREAST
 
ALSATIAN CHICKEN
 
BEEF SIRLOIN and MARROW BONE
 
 
 
 
 
GARNISH
GARNISH
DESSERT
NEW
MILLE FEUILLE VANAILLA CREAM, RHUBARBE-RASPBERRY COMPOTE

 
NEW
ICE CREAM
NEW
HAZELNUT CREME BRULEE
NEW
PISTACHIO SOUFFLE
 
EGG COMPLEX, CHAMPAGNE JELLY, GREEN TEA SNOW BALL, CREPE SUZETTE
 
COUNTRY BREAD &
SOUR DOUGH BREAD
 
PETITS FOUR
 
LUNCH DESSERT CART
 
ICE CREAM & SORBET
 
 
 
 
 
 
 
 
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